Rabbit

Rabbit husbandry, rabbitry or cuniculture is the rearing of rabbits for meat or fur. This practice has been in existence for centuries but has recently seen a dramatic increase in Zimbabwe as households seek alternative forms of nutrition and streams of revenue. The healthy benefits associated with rabbit meat also make it an attraction.

Rabbits adapt to most climatic conditions and entry into this enterprise has very low barriers. Rabbits can be bred at any level.